Chili Mac-Over the Top Style
Prepare yourself!! It’s MB’s Chili w/ Beef, Black Beans, and Corn taken to the ultimate level- mixed with elbow macaroni to make it down-home casserole style. The only question is, how do you want to take yours over the top? Are you a double corn-corny style crusty cornbread topping person, or are you the person who says that there is no such thing as too much cheese?
Serves about 3.
Prepare yourself!! It’s MB’s Chili w/ Beef, Black Beans, and Corn taken to the ultimate level- mixed with elbow macaroni to make it down-home casserole style. The only question is, how do you want to take yours over the top? Are you a double corn-corny style crusty cornbread topping person, or are you the person who says that there is no such thing as too much cheese?
Serves about 3.
Prepare yourself!! It’s MB’s Chili w/ Beef, Black Beans, and Corn taken to the ultimate level- mixed with elbow macaroni to make it down-home casserole style. The only question is, how do you want to take yours over the top? Are you a double corn-corny style crusty cornbread topping person, or are you the person who says that there is no such thing as too much cheese?
Serves about 3.
Cheese Chili Mac;
Preheat oven to 375 degrees. Remove lid & bake chili for approx. 45 minutes, rotating at half way point. Bake until cheese is as brown as you like it.
Cornbread Chili Mac;
Preheat oven to 375 degrees. Remove lid & evenly pour cornbread mixture on top. Bake chili mac for approx. 55 minutes, rotating at half way point. Bake until cornbread is nice and brown.