Fall Cupcakes
MB’s yellow cupcakes with Italian meringue buttercream icing and chocolate cupcakes with fudge icing are all dressed up for fall. You’ll find a mixture of sprinkles and garnishes including candy corn, pumpquin sprinkles, fall leaf sprinkles, and fall colored non-pariels & jimmies.
MB’s yellow cupcakes with Italian meringue buttercream icing and chocolate cupcakes with fudge icing are all dressed up for fall. You’ll find a mixture of sprinkles and garnishes including candy corn, pumpquin sprinkles, fall leaf sprinkles, and fall colored non-pariels & jimmies.
MB’s yellow cupcakes with Italian meringue buttercream icing and chocolate cupcakes with fudge icing are all dressed up for fall. You’ll find a mixture of sprinkles and garnishes including candy corn, pumpquin sprinkles, fall leaf sprinkles, and fall colored non-pariels & jimmies.
Vanilla cake/cupcakes- sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, eggs, shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)), salt.
Chocolate cake/cupcakes-sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Fudge Icing- sugar, corn syrup, vegetable shortening (palm oil), water, cocoa, contains 2% or less of each of the following: mono and diglycerides, salt, soybean oil, soy lecithin, polysorbate 60, potassium sorbate (preservative) and artificial flavor).
Buttercream Icing- sugar, corn syrup, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)) , shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), & egg whites.