Dozen Classic Mini Pastries
A grand assortment of a dozen mini pastries! One each Key lime barquette, Strawberry tart, Chocolate eclair, Variety cheesecake bite, Chocolate espresso tart, Rum ball, Raspberry frangipane tart, Cannoli, Pecan pie bite, Apple lattice tart, Almond/raspberry petit four, and a Cream Puff.
A grand assortment of a dozen mini pastries! One each Key lime barquette, Strawberry tart, Chocolate eclair, Variety cheesecake bite, Chocolate espresso tart, Rum ball, Raspberry frangipane tart, Cannoli, Pecan pie bite, Apple lattice tart, Almond/raspberry petit four, and a Cream Puff.
A grand assortment of a dozen mini pastries! One each Key lime barquette, Strawberry tart, Chocolate eclair, Variety cheesecake bite, Chocolate espresso tart, Rum ball, Raspberry frangipane tart, Cannoli, Pecan pie bite, Apple lattice tart, Almond/raspberry petit four, and a Cream Puff.
Key Lime Tart
Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).
Key Lime Filling: egg yolks, condensed milk (milk solids, sugar), lime juice (lime juice from concentrate-contains sulfites).
Fresh Strawberry Tart
Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).
Pastry Cream: Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.
Fresh Strawberries
Éclair:
Pate a Choux Dough: milk, eggs, flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), sugar, salt.
Pastry Cream: Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.
Raspberry Cheesecake
Crust: graham cracker meal (enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)), sugar, and unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)).
Cake: cream cheese, sour cream (cultured cream, food starch, modified (corn) sodium, tripolyphosphate, locust bean gum, guar gum, carrageenan gum, potassium sorbate), whip cream, sugar, eggs, cornstarch, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)).
Raspberry Filling: sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Chocolate Espresso Tart
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Chocolate ganache filling: whip cream, chocolate, corn syrup
Rum Ball
Cake: sugar, wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), milk, water, soybean oil, cocoa, eggs, baking soda (potassium sorbate, sodium propionate, sodium benzoate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)), corn syrup, rum, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin).
Chocolate Vermicelli: sugar, cocoa powder, cocoa butter, soy lecithin, vanilla extract.
Raspberry Frangipane Tart:
Frangipane Filling- almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs, raspberries.
Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).
Cannoli
Cannoli Shell: flour, water, sugar, palm oil with citric acid, vinegar, pasteurized eggs, vanilla flavor, (water, propylene glycol, invert sugar, caramel color, xanthan gum, alcohol), cinnamon salt, cocoa.
Cannoli Filling: cream cheese, 10x, glazed cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate, fd&c red #40, sulfur dioxide), choc chips, rum.
Chocolate: sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin.
Pecan Bar
Pecan Filling: corn syrup, brown sugar, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), eggs, pecans.
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Apple Lattice Tart
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Apple Filling: apples, sugar, water, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), cinnamon.
Petit Four
Cake: almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs.
Filling: sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Icing: sugar, invert sugar and water, artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid).
Cream Puff
Pate a Choux Dough: milk, eggs, flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, salt.
Pastry Cream: Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.
Contains: milk, eggs, wheat, tree nuts, soy.