Dozen Classic Mini Pastries

Key Lime Tart-

Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).

Fresh Strawberry tart-

Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).

Pastry Cream- Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.

Fresh Strawberries

Eclair-

Pate a choux dough- milk, eggs, flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, salt.

Pastry Cream- Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.

Raspberry Cheesecake-

Crust- graham cracker meal (enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)), sugar, and unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)).

Cake- cream cheese, sour cream (cultured cream, food starch, modified (corn) sodium, tripolyphosphate, locust bean gum, guar gum, carrageenan gum, potassium sorbate), whip cream, sugar, eggs, cornstarch, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)).

Raspberry filling: sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.

Chocolate espresso tart-

Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.

Chocolate ganache filling - whip cream, chocolate, corn syrup

Rum Ball-

Raspberry Frangipane Tart-

Frangipane filling- almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs, raspberries.          

Crust: wheat flour(bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).

Cannoli-

Pecan bar-

Pecan filling- corn syrup, brown sugar, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), eggs, pecans.

Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.

Apple Lattice Tart-

Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.

Apple filling: apples, sugar, water, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), cinnamon.

Petit Four-

Cake- almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs.

Filling- sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.

Icing-sugar, invert sugar and water, artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid). 

Cream puff-

Pate a choux dough- milk, eggs, flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings ( lactic acid, starter distillate)), sugar, salt.

Pastry Cream- Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.

Contains: milk, eggs, wheat, tree nuts, soy.