Pear and Apple Streusel Pie
This pie is a new one for our bakery this year-apples and pears all covered with a brown sugar and oatmeal streusel. It has been an immediate success among FOMB’s. (friends of MB’s) 9 inch pie.
This pie is a new one for our bakery this year-apples and pears all covered with a brown sugar and oatmeal streusel. It has been an immediate success among FOMB’s. (friends of MB’s) 9 inch pie.
This pie is a new one for our bakery this year-apples and pears all covered with a brown sugar and oatmeal streusel. It has been an immediate success among FOMB’s. (friends of MB’s) 9 inch pie.
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (partially hydrogenated soybean oil, cottonseed oil), milk, salt.
Apple filling: apples, pears, sugar, water, unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), cinnamon.
Streusel topping: oatmeal, unsalted butter, brown sugar, cinnamon.