St. Patricks Petit Fours
You know MB doesn’t miss a holiday with her Petit Fours! Your favorite almond frangipane cake squares layered with raspberry jam and covered with fondant icing. But this time, little St. Patricks garnishes are placed on each!
Come in boxes of a dozen
You know MB doesn’t miss a holiday with her Petit Fours! Your favorite almond frangipane cake squares layered with raspberry jam and covered with fondant icing. But this time, little St. Patricks garnishes are placed on each!
Come in boxes of a dozen
You know MB doesn’t miss a holiday with her Petit Fours! Your favorite almond frangipane cake squares layered with raspberry jam and covered with fondant icing. But this time, little St. Patricks garnishes are placed on each!
Come in boxes of a dozen
Cake: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs.
Filling: sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Icing: sugar, invert sugar and water, artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid).
Royal Icing Garnish: confectioner’s sugar, egg whites, water
Contains: milk, eggs, tree nuts, wheat.