Strawberry Rhubarb Streusel Pie
Strawberry filling is enhanced with rhubarb chunks to get that sweet-sour thing going. Everything is topped off with brown sugar and oatmeal topping. Pies are 9”
Strawberry filling is enhanced with rhubarb chunks to get that sweet-sour thing going. Everything is topped off with brown sugar and oatmeal topping. Pies are 9”
Strawberry filling is enhanced with rhubarb chunks to get that sweet-sour thing going. Everything is topped off with brown sugar and oatmeal topping. Pies are 9”
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Strawberry rhubarb filling- strawberries, sugar, water, rhubarb, high fructose corn syrup, modified food starch, contains 2% or less of each of the following: preservatives (Potassium sorbate, sodium propionate) citric acid, red 40, yellow 6.
Streusel topping- oatmeal, unsalted butter, brown sugar, cinnamon.
Contains: milk, eggs, wheat, soy.